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CinemAsia Film Festival starts today
Yep… 10 days remain before D-day. Today I ordered 20 kg of first class short rib meat. This weekend I’ll start preparing radish (rettich) kimchi. At my favorite Chinese toko Dun Young at Nieuwmarkt I...
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Radish Kimchi
Today I scheduled to make kimchi. Unfortunately I forgot to buy Korean red pepper powder (고추가루). I had Chinese pepper powder, which is more course, but almost similar and just enough to prepare 1...
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Sunday’s menu (5 days to D-day)
No big suprise here. We will start with 1 item and a drink. (The Pure Red Smoothie is a classic(!) smoothie from Tim’s former fruit venture). In time more dishes (we have some great ideas!!) will be...
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It’s Kkakdugi Time!
Disappointed with the loss of Korea against Uruguay yesterday we have no time to feel sorry for ourselves as there are only 6 days left until the launch party. Today I had to prepare kkakdugi kimchi or...
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Food Night II – Sunday September 12 – 13:00-23:00
Korean kalbi & tofu taco’s, home made kimchi, Kimchi Quesadilla’s, Kimchi workshop … Curious? Please visit us. Update 08-09-10: De eerste workshop om 14:30 zit vol. Je kan je aanmelden voor de...
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